Sara Miller
Sara Miller is an Irish born DJ, producer and sound engineer based in Berlin.
Her party series Naive Melodies began in the beloved Kreuzberg basement club Kleine Reise in 2012, before upping USB sticks and moving to Loftus Hall along with special events in locations such as Stattbad Berlin. Previous guests for these events include John Talabot, Lena Willikens, Giegling’s Vril and Ateq, and many more local Berlin and international pals.
Through years as a product of both her own parties as well as her regular appearances at Berlin's Salon zur Wilden Renate, Sara honed her craft for extended mixes with genre-bending DJ sets often spanning up to 6 hours at a time. After completing her audio engineering and music composition studies in 2017, 2018 saw her continue to play at many of Berlin's most respected clubs including ://About Blank, Else, Suicide Circus as well as neighboring Leipzig’s Institut fuer Zukunft.
She now divides her time between moving people's feet on the dance-floor and cooking up new flavours in her studio.
Info o Sara Miller
Sara Miller is an Irish born DJ, producer and sound engineer based in Berlin.
Her party series Naive Melodies began in the beloved Kreuzberg basement club Kleine Reise in 2012, before upping USB sticks and moving to Loftus Hall along with special events in locations such as Stattbad Berlin. Previous guests for these events include John Talabot, Lena Willikens, Giegling’s Vril and Ateq, and many more local Berlin and international pals.
Through years as a product of both her own parties as well as her regular appearances at Berlin's Salon zur Wilden Renate, Sara honed her craft for extended mixes with genre-bending DJ sets often spanning up to 6 hours at a time. After completing her audio engineering and music composition studies in 2017, 2018 saw her continue to play at many of Berlin's most respected clubs including ://About Blank, Else, Suicide Circus as well as neighboring Leipzig’s Institut fuer Zukunft.
She now divides her time between moving people's feet on the dance-floor and cooking up new flavours in her studio.