Dumplings are known and liked in every corner of the Earth. Proper everyone has their own recipe, and they are prepared differently depending on the country. Stuffed with fruits, vegetables, meat, cheese or potatoes, wrapped in a dough of various kinds of flour, also gluten-free, spiced up sweet and spicy, boiled, fried or baked – the possibilities are actually an infinite number. You will try traditional Polish home-made pierogi with seasonal stuffing, Indian samos, Chinese baobao, Tibetan momo, Italian calzone and Georgian chinkali. It will be an unusual, dumpling feast.