A traditional patisserie located at Vodičkova street founded by confectioner František Myšák and occupying the ground floor and first floor of a house known to the general public as "Myšák", is famously known for evoking a unique atmosphere and charm of pre-war style interiors. Get yourself transported back in time by visiting this unique patisserie in Prague, where you will be surrounded by traditional ambience, comfortable seating, peace and tranquillity.
Many years have passed since the famous confectioner František Myšák served guests his popular caramel sundaes and marzipan cakes. Nowadays they continue the tradition in their own cake production – all cakes, desserts and tarts are made by the confectioners according to František Myšák's original recipes and contain only the finest fresh ingredients. Also the " Myšák Espresso" coffee blend, roasted directly in the sweetshop, is our own product for lovers of great coffee.
When looking at a photo of František Myšák with a cake, it is as if time stood still ...