Frank Sinatra's most famous hits will be performed by renowned soloists, such as baritone Daniel Klánský or leading Austrian-born jazz singer Sophia Lamoš, accompanied by top musicians.

Before the concert, participants can enjoy a signature three-course dinner based on traditional Prague cuisine of the 1930s. The menu is prepared by the chef of the Art Restaurant Mánes, Jaroslav Zahálka, who is a former member of Le Club des Chefs (a club that brings together chefs who prepare menus for heads of state).

The whole event, with a three-course dinner starting at 19:00, followed by a concert of Frank Sinatra hits at 20:00, lasts two and a half hours. The concert program is divided into two parts with a short intermission during which guests can order drinks and enjoy the river view.

Menu information and photos available here.

Menu:

Pea cream, butter croutons, fava beans, basil créme fraiche, watercress oil, afila sprouts
Beef burgundy with red wine, fried oyster mushrooms, onions, potato and celery puree (vegetarian option: Roasted cauliflower steak)
Ducat buns with vanilla cream

Programme:

Part 1
- Come Fly with Me – Jimmy Van Heusen, Sammy Cahn
- Love‘s Been Good to Me – Rod McKuen
- I‘ve Got a Crush on You – George Gershwin, Ira Gershwin
- I‘ve Got Rhythm – George Gershwin, Ira Gershwin
- Strangers in the Night – Bert Kaempfert, Charles Singleton, Eddie Snyder
- Witchcraft – Cy Coleman, Carolyn Leigh
- I‘ve Got You Under My Skin – Cole Porter
Part 2
- Fly Me to the Moon – Bart Howard
- The Man I Love – George Gershwin, Ira Gershwin
- From Here to Eternity – Fred Karger, Robert Wells
- I‘ve Got a Kick Out of You – Cole Porter
- You Only Live Twice – John Barry, Leslie Bricusse
- Down Town – Tony Hatch
- New York, New York – John Kander, Fred Ebb

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