The butcher, fire, the chef – the Holy Trinity of Kantýna has prepared an experience for you after which you definitely won’t feel hungry.
We have selected butcher’s uncommon cuts, various savories and favorite classics prepared in an unconventional way. There will be lots of meat, but not something that can be had anywhere else. All in the spirit of “from the snout to the hooves”, grilled over fire and often served in the middle of the table.
We will show you how we make steak tartar, will reveal you why our schnitzel is not as thin as a sheet of paper and will have a steak tasting prepared for you. The rest is a surprise.
We lay tables for a maximum of 12 persons. The dinner price includes a welcome drink and one or two small appetizers. For organizational reasons, it is not possible to prepare the dishes to meet the requirements of allergy sufferers and alternative dietary requirements.
The doors for dinner always open from Monday to Saturday at 19:00. We start on time, please arrive a little before if possible.