During the ageing of alcohol in barrels, chemical processes take place that shape its aroma through the activation of esters. This process will become the reason for talking about and tasting bourbon, whisky, rum and tequila, in order to present the fascinating story of the birth of flavour in the barrel, using them as an example. During the tasting, guests will be introduced step-by-step to the following selected spirits and their unique flavours and aromas:
- Buffalo Trace Bourbon
- Brugal Rum 1888
- Tequila 1800 Reposado
- Bushmills Irish Single Malt 16yo
- Scotch Single Malt The Macallan 12yo
The guide—or cicerone—will be connoisseur Michal Szwaja, National Manager of Premium Brands at United Beverages, who will talk in an engaging way about the history, curiosities, clear differences and nuances of fine spirits.
Wydarzenie tylko dla gości pełnoletnich.