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Workshops of vegetable cuisine: Vegan power
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PLN 295
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Aromatic workshops of vegan cuisine with Michał Lachur, head chef of the iconic Organic Corner. In the classroom - apart from cooking - a lot of knowledge about healthy eating, products, composition of dishes and flavors, and supplementation in the vegetable kitchen. The program includes a wholemeal quiche with vegetables and smoked tofu, an African lentil soup and peanut butter, Swedish white-bean meatballs with wholemeal noodles from a samovy and gluten-free peanut butter protein bars.