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Italian cuisine course
Venue
Address
Entry
PLN 270
Event website
Venue's website
Leonardo Masi - a restaurateur and co-author of the well-known cookbook "Dante's Cuisine" - will talk about Italian philosophy of food. The program includes: bruschetta with bean-shaped bun and kale, salad with orange and fennel, pumpkin risotto, spaghetti with pesto genovese and tiramisu.