Tasting 5 different types of whiskey with 5 tailored snacks.
- Glenlivet 18 + goat cheese mousse served with herbal powder
- Aberlour 16 + chicken hearts with soubise sauce
- Highland Park 12yo + self-dried beef with gremolata
- Nikka Taketsuru + rilettes de canart with salsa verde
- Ardbeg Uligeadail – smoked bacon with shallot cont and pickled mushroom