Culinary workshop: Italian cooking

Venue CookUp
Address ul. Racławicka 99, Warszawa
Tags Workshop, Courses
Entry PLN 295
Event's website…

The guide to traditional Italian cuisine will be Bartek Kieżun, author of the book Italy to eat and the blog Krakowski Makaroniarz. Apart from cooking, in addition to cooking, there is a lot of knowledge about Italian culture, regional dishes, culinary traditions and the customs of local cuisine. Workshop menu: Roman focaccia with rosemary and potatoes, risotto with wild mushrooms, cod cone, capers and olives and crispy tart with white chocolate and cardamom.



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