Markthalle Neun
The basic offer on Tuesdays, Wednesdays and Thursdays and the weekly market on Friday and Saturday with products for daily needs but also specialties from all over the world, is the basis of Markthalle Neun (Market Hall Nine).
As a food point in Kreuzberg, it has set itself the goal of showing how different eating and shopping can be possible in the city: In respectful treatment of people, animals and the environment, regionally and seasonally focused, combined with local added value, transparent and trustworthy. The gradual re-establishment of small-scale food retail and trade in the area previously dominated by discounters also means the re-appropriation of the hall as a lively place in the neighborhood.
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The basic offer on Tuesdays, Wednesdays and Thursdays and the weekly market on Friday and Saturday with products for daily needs but also specialties from all over the world, is the basis of Markthalle Neun (Market Hall Nine).
As a food point in Kreuzberg, it has set itself the goal of showing how different eating and shopping can be possible in the city: In respectful treatment of people, animals and the environment, regionally and seasonally focused, combined with local added value, transparent and trustworthy. The gradual re-establishment of small-scale food retail and trade in the area previously dominated by discounters also means the re-appropriation of the hall as a lively place in the neighborhood.
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